Coconut Magic Bars Simple recipes

Tropical Magic Bars ar soft, chewy, and ideal for snacking or gifting! Loaded with dried mango and pineapple, cut coconut, and white chocolate on a golden graham crust, they’re absolute to hit the sweet spot!

Magic bars ar one amongst my favorite sweet treats. They’re a sort of course whereby the ingredients ar stratified one on prime of succeeding in an exceedingly pan and so baked till soft and chewy with a touch of crunch.

With cooked barmy, cut coconut, chocolate chips, and milk cumulous over a buttery graham crust, these cookie bars ar pretty onerous to resist. They’re seriously addictive!

The cookie bars aren’t solely delicious however versatile, too. whereas the buttery graham crust that acts because the base and therefore the sugary condensed that glues everything along ar essential parts, the remainder of the ingredients ar victim.

While the formula below is superior as is and dried mangoes, pineapples, coconut shavings, and candied lime peels work well, you’ll be able to undoubtedly experiment with alternative choices. scrutinize my steered substitutions below and decide your favorite combinations!

Ingredient substitutions

Dates, golden raisins, or sultanas

Dried fruits like papaya, jackfruit, or guava

Toasted barmy like walnuts, pecans, pili, or cashews

Replace the milk with caramel sauce or dulce DE leche

Swap the cut coconut with 1/4 cup fast cook oats what makes these tropical cookie bars extraordinary in my opinion is that the candied peels. The delicious composition of sweet and bitter provides a refreshing distinction to the wealthy, chocolatey flavors.

You can obtain them at specialty stores or build them from scratch. strive numerous citrus fruits like calamansi, orange, dalandan, or lemon.

How to build candied citrus peels

In a tiny pot over medium heat, bring two cups of water to a boil. Add the lime peels and boil for regarding ten minutes.

Drain the water and repeat the method two additional times.

Fill the pot once more with one cup of water and one cup of sugar and stir to mix. overboil medium-low heat till sugar is dissolved.

Add the lime peel. still cook for regarding five to ten minutes or till sweetener is reduced and peels ar soft.

Drain the peels and funky. add ¼ cup of sugar.

Remove the coated lime peels from the sugar and organize them in an exceedingly single layer on a baking sheet to cool down and dry fully.

Cut into tiny items to use within the formula or store in Associate in Nursing airtight instrumentality.

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