Fried rice from Binagoongan

Binagoongan Chinese fried rice may be a nice use for stale rice! Seasoned with shrimp paste and attractive pork, it’s a full-flavored dish or complete meal best enjoyed with sliced juicy tomatoes and tart mangoes.

Since i’m principally the sole person reception UN agency grub rice, i prefer to steam a large batch once every week and so portion it out into resealable luggage to stay within the deep freezer for future use. Why activate the rice cookware and waste energy each day for under one serving, right?

Not solely will cold, stale rice reheats well within the microwave, it conjointly makes a delicious canvas for any leftover bits and items of meat, seafood, and veggies you may have within the refrigerator. With roasted rice existing, a satisfying meal like this binagoongan Chinese fried rice is simply a matter of minutes.

And the lusciousness doesn’t stop here! look at my bacon Chinese fried rice, nasi goreng, java rice, and pineapple Chinese fried rice recipes for a lot of ways in which to show stale steamed rice into a tasty dish or fast dinner.

Cooking Tips

Use cold, stale rice that has had an opportunity to dry out. If beginning with freshly-cooked, displayed rice on a shallow baking sheet and refrigerate uncovered for concerning half-hour to prolong wetness.

Make sure the cooking pan or pan is hot and change of state is finished on high heat therefore the rice grains don’t continue the pan. to envision if the pan is prepared, add many drops of water and if they straight off sizzle and evaporate, the pan is hot enough to feature the oil. Swirl the oil to create positive the lowest of cooking pan or frypan is coated and warmth surface of the pan shimmers.

For this dish, ginasang bagoong (sauteed shrimp paste) works best. you’ll use the already saute ones out there in stores or create your own. I enclosed the procedures for victimization either “raw” or “ginisa” within the formula directions.

Serving suggestions

Bagoong rice is delicious as a dish or complete meal. Serve with juicy tomatoes and sliced inexperienced mangoes for bit of contemporary flavor likewise as cooked eggplants.

More binagoongan recipes

Pork Binagoongan is poached in coconut milk, shrimp paste, and chili peppers. It’s a hearty, with boldness seasoned dish that’s good with steamed rice!

Binagoongan Chinese fried rice

Turn stale rice into a tasty dish or fast dinner! This Binagoongan Chinese fried rice seasoned with shrimp paste and pork is delicious and filling.

Prep Time: ten minutes

Cook Time: thirty minutes

Total Time: forty minutes

Author: Lalaine Manalo

Course: dish

4 cups roasted cold rice

canola oil

1/2 pound side of pork, finely diced

1 little onion, in the buff and sliced

2 cloves garlic, in the buff and minced

1 Roma tomato, chopped

2 tablespoons of “raw” or “ginisang” shrimp paste

If victimization Raw Shrimp Paste

1 tablespoon vinegar

1 teaspoon sugar

For Garnish

1 giant ripe however firm Philippine mango, in the buff and julienned

green onions, chopped


With hands, break rice till grains ar separated and lump-free. Set aside.

In a pan over medium heat, heat oil. Add the side of pork and cook till gently brunette and roasted through.

Add the onions and garlic once they are ready.

Add tomatoes and cook, mashing often with the rear of the spoon, till softened.

Add “ginisang” (sauteed) shrimp paste and cook for one to a pair of minutes. remove from pan, then set aside.

If victimization “Raw” shrimp paste, add the shrimp paste and cook, stirring often, for concerning three to five minutes or till color darkens and browns. Add vinegar and sugar and permit to boil, while not stirring, for concerning one to a pair of minutes. Continue to cook, often stirring, until the majority of the liquid is absorbed. take away from pan and put aside.

Heat a cooking pan or wide frypan over high heat till extremely popular. Add one tablespoon of oil and swirl to coat bottom of the frypan and warmth oil till the lowest of pan seems to shimmer.

Add the rice and unfold on entire change of state surface of pan for concerning forty five seconds or till grains begin to sizzle and so toss to spread, ending items with back of spoon.

Spread rice on surface once more for concerning forty five seconds and so toss to spread. Repeat many times till rice is gently cooked and heated through.

Add the pork and shrimp paste mixture.. still cook, moving gently to mix, for concerning one to a pair of minutes till rice is coated with shrimp paste and heated through.

Transfer to a serving platter and garnish with julienned mangoes and sliced inexperienced onions. Serve hot.