Pineapple Adobo with Pork

Level up your Pork dish with pineapple! This delicious twist on the Filipino classic dish is straightforward to form and bound to be a crowd favorite. The sweet and salty piece of music of flavors is that the good match for piping-hot steamed rice!

When we think about food for parties and special gatherings, we tend to lean towards additional elaborate dishes like morcon, Lengua, Lechon, or kare-kare. I am, however, a giant mortal of an easy home cookery vacation or not.

I believe with some changes, we are able to simply flip everyday meals like dish or binagoongan (a delicious twist turning out next!) into party fare fancy enough for company.

A case in purpose is that this pork dish formula with pineapple. an easy addition of fruit juice and chunks takes it from an easy dinner dish to a meal merit guests.

With succulent pork items and juicy pineapples swimming in an exceedingly gloriously sweet and salty sauce, it’s bound to impress family and friends!

Cooking Tips

I like to use pork howevert for an honest mixture of meat and fat but be at liberty to swap with cut of pork if you like a throw cut, or side of pork if you would like a generous layer of fat.

Cut the meat in uniform size to make sure even cookery.

Sear the pork on medium-high heat till gently suntanned. This additional step of caramelizing the meat brings heaps of flavor.

Allow the vinegar to boil uncovered while not stirring for some minutes before adding the soy to cook off the sturdy acid style.

How to serve

Pineapple pork dish is delicious as a main dish for lunch or dinner. For a filling meal, serve with steaming rice!

Storing leftovers

  • The dish is prepped ahead and makes a good addition to meal coming up with. enable to cool down utterly and transfer to a instrumentality with a tight lid. Frozen food can be stored for up to three months in the refrigerator.
  • Reheat in an exceedingly pan over medium heat to an interior temperature of one hundred sixty five F or within the microwave at two to 3-minute intervals till utterly heated through.

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