Tortang Tahong made from mussels, tomatoes, and soft eggs may be a easy dish that’s hearty and attractive. This food dish is delicious served with steamed rice and your favorite dipping sauce.
Mussels area unit one in every of my favorite food, therefore i’m continually on the lookout for brand new ways that to relish them. I actually have a number of delicious recipes with this shellfish because the star ingredient like tender tahong, crummy baked mussels, and mussels broiled a la gambas, and that i am excited to feature this dish to the list.
The dish is delicious with rice, of course, however I’ve been noted to stuff it between heat loaves of pandesal or sliced bread with a generous slathering of salad dressing. It appears like a weird combination however price a strive strive
In a bowl of cold water, soak the mussels for regarding twenty minutes to eliminate any dirt or sand. Drain well.
Under cold, running water, scrub the shells with a room brush and scrape off any laborious filaments with a parer.
Remove the beard or beard by demolition toward the hinge of the shell and outward. For any opened mussels, gently your finger and await it shut|to shut} up; if the shell doesn’t close when sound, throw it away.
In a giant pot over medium heat, motivate one cup broth or 1/2 cup water and dry wine to a boil. Add one 1/2 to a pair of pounds of mussels and canopy.
Lower heat to medium and cook, often stirring for regarding three to six minutes or till the mussels open wide. With a slotted spoon, take away the mussels from the pot and discard any sealed shells.
Using a fork or a parer, gently pry the mussel meat from the shell and use within the formula as directed.
Tortang Tahong made from mussels, tomatoes, and soft eggs may be a easy dish that’s hearty and attractive. This food dish is deliciously served with steamed rice and your favorite dipping sauce.
Prep Time: ten minutes
Cook Time: twenty minutes
Total Time: thirty minutes
Author: Lalaine Manalo
Course: Main Entree
salt and pepper to style
2 tablespoons oil
2 shallots, unclothed and cut
2 cloves garlic, unclothed and minced
2 giant Roma tomatoes, chopped
1 cup mussel meat, broiled and faraway from shell
2 tablespoons oyster sauce
1/4 cup inexperienced onions, chopped
In a bowl, mix eggs and salt and pepper to style. Beat eggs till frothy. Set aside.
In a pan over medium heat, heat oil. Add onions and garlic and cook till softened.
Add tomatoes and still cook, stirring often, till softened.
Add mussels and cook for regarding one to a pair of minutes.
Add oyster sauce and stir to mix.
Add crushed eggs, a whirling pan to completely disperse over mussels.
Sprinkle inexperienced onions on prime.
Cook for regarding a pair of to three minutes or till eggs begin to line at the perimeters however still wet within the middle.
Transfer pan to a 375 F kitchen appliance. still cook for regarding eight to ten minutes or till eggs area unit utterly set.
Remove from heat and withdraw wedges to serve.